Product rich in water, source of vitamins (A, C, folic acid), minerals (calcium, potassium), fiber and phytochemicals. It is a bean variety that is eaten when it is still green with everything and pod, and therefore it is from the legume family.
PRODUCTION CALENDAR | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
JAN | FEB | MAR | APR | MAY | JUN | JUL | AGU | SEP | OCT | NOV | DEC |
213 Days |
Green Bean