Product of dark green color and curled edges, its flavor is a bit spicy and bitter. It is better to consume young leaves, with less bitter taste.
It is a vegetable that is characterized by being easy to grow, resistant to low temperatures and produce for a long period of time. During its production, no pesticides or synthetic fertilizers are used.
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JAN | FEB | MAR | APR | MAY | JUN | JUL | AGU | SEP | OCT | NOV | DEC |
212 Days |
Organic Green Kale