Cauliflower

Cauliflower

Firm and compact product, with a fresh appearance and a central stem, offering a combination of flavor and versatility, with many nutritional benefits. The mass is of white tone, according to the variety to which it belongs and its green leaves more or less intense.

PRODUCTION CALENDAR
JAN FEB MAR APR MAY JUN JUL AGU SEP OCT NOV DEC
365 Days

Data Sheet

Cauliflower

  1. Colors:
    1. Creamy white
  2. Color percentage:
    1. 100%
  3. Presentation and size:
    1. 24 lb (10.8 kg)   9 Pieces
    2. 24 lb (10.8 kg)   12 Pieces
    3. 24 lb (10.8 kg)   16 Pieces
  4. Net weight per piece:
    1. 29.9 oz (850 gr) to 2.6 lb (1.2 kg) oz per piece approximately
  5. Net weight per box:
    1. 24 lb (10.8 kg)
  6. Primary packaging:
    1. Polypropylene bag
    2. Corrugated box
  7. Box specifications:
    1. Product
    2. Size
    3. Weight
    4. Traceability tags
  8. Maximum boxes per pallet:
    1. 48 Boxes
  9. Maximum pallets per truck:
    1. 26 Pallets
  10. Reception and storage conditions:
    1. Refrigerated transport with optimum storage temperature 32°F (1°C) to 38°F (4°F)
  11. Shelf life:
    1. 18 Days
  12. Pallet type:
    1. Certified white pallet #630
    2. Chep pallet #649