Frozen Bell Pepper

Sweet and fresh product, soft flavor and bright color. Subjected to a process with state-of-the-art rapid freezing technology (also known as IQF Freezing), which is considered complete until the temperature of the product in the thermal center has dropped to -18C (0F).

AVAILABILITY CALENDAR
JAN FEB MAR APR MAY JUN JUL AGU SEP OCT NOV DEC
365 Days

Data Sheet

Frozen Bell Pepper

  1. Colors:
    1. Green, Red, Yellow and Orange
  2. Color percentage:
    1. 80% to 95%
  3. Presentation and size:
    1. Bag 2.20 Pounds
    2. Bag 5.51 Pounds
  4. Net weight per clamshell:
    1. 2.20 Pounds
    2. 5.51 Pounds
  5. Net weight per box:
    1. 2.20 Pounds  25 Pounds
    2. 5.51 Pounds  25 Pounds
  6. Primary packaging:
    1. Polypropylene bag
    2. Corrugated box
  7. Box specifications:
    1. Product
    2. Size
    3. Weight
    4. Traceability tags
  8. Maximum boxes per pallet:
    1. Tarima 2.20 Pounds    64 Boxes
    2. Tarima 5.51 Pounds    64 Boxes
  9. Reception and storage conditions:
    1. Refrigerated transport with optimum storage temperature 32°F to -0.4°F
  10. Shelf life:
    1. One year in freezing conditions (-0.4 °F), without interruption of the cold chain.
  11. Pallet type:
    1. Certified white pallet #630
    2. Chep pallet #649