Bell Pepper

Sweet and fresh product, of soft flavor, bright color with 3 or 4 lobes, fleshy and of great size, cultivated with the highest quality standards, they can be red, yellow, orange and green. It can be eaten raw and roasted or as an ingredient in stews.

PRODUCTION CALENDAR
JAN FEB MAR APR MAY JUN JUL AGU SEP OCT NOV DEC
365 Days

Data Sheet

Bell Pepper

  1. Colors:
    1. Green, Red, Yellow y Orange
  2. Color percentage:
    1. 80% to 95%
  3. Presentation and size:
    1. 11 Pounds    M, L, XL, XXL
    2. 25 Pounds    M, L, XL, XXL
    3. RPC 22-26    XL
    4. 18 x 3 Rainbow pack    L
    5. 16 x 3 Rainbow pack    M, L, XL
    6. 14 x 4 Rainbow pack    S (2 Red, 1 Yellow, 1 Orange)
    7. 12 x 3 Rainbow pack   L
    8. 8 x 3 Rainbow pack   XL
  4. Net weight per piece:
    1. 5.29(150 gr) to 9.87 oz(280 gr) per piece approximately
  5. Net weight per box:
    1. 11 Pounds    11 Pounds
    2. 25 Pounds    25 Pounds
    3. RPC 22-26    11 Pounds
    4. 18 x 3 Rainbow pack    1 LB Pounds per bag
    5. 16 x 3 Rainbow pack    1 LB Pounds per bag
    6. 14 x 4 Rainbow pack    1.25 Pounds per bag
    7. 12 x 3 Rainbow pack   1 LB Pounds per bag
    8. 8 x 3 Rainbow pack   1.25 LB Pounds per bag
  6. Primary packaging:
    1. Polypropylene bag
    2. Corrugated cardboard
    3. RPC plastic box
  7. Box specifications:
    1. Product
    2. Size
    3. Weight
    4. Traceability tags
  8. Maximum boxes per pallet:
    1. 11 Pounds pallet    100 Boxes
    2. 25 Pounds pallet    49 Boxes
    3. RPC 22-26 pallet    90 Boxes
    4. Tarima 18x3 Rainbow pack    55 cajas
    5. Tarima 16x3 Rainbow pack    55 cajas
    6. Tarima 14x4 Rainbow pack    55 cajas
    7. Tarima 12x3 Rainbow pack    80 cajas
    8. Tarima 8x3 Rainbow pack    90 cajas
  9. Reception and storage conditions:
    1. Refrigerated transport with optimum storage temperature 46°F to 50°F
  10. Shelf life:
    1. 15 days
  11. Pallet type:
    1. Certified white pallet #630
    2. Chep pallet #649